PESCE
FILETTO di TONNO in CROSTA di SESAMO e SALSA di POMODORO
Pan-seared tuna mignon with sesame seeds mashed potato peas and spicy tomato sauce
SALMONE alla GRIGLIA in SALSA di LIMONE con PATATINE
Grilled salmon served over potatoes and leeks in a lemon beurre blanc
GAMBERONI ai FERRI con CUORI
Roasted jumbo shrimp served with haricot vert saut¨Ĥed with bacon dressed with bell pepper
FILETTO di DENTICE allo ZAFFERANO con TORTINOdiRISO
Pan-seared red snapper over roasted red peppers, arugula and risotto cake in a saffron vinaigrette
COD FISH alla PIASTRA in SALSA di ZENZERO
Grilled COD FISH served with purple mashed potatoes and broccolini in a ginger shrimp bisque sauce