CARNE
FILETTO di MANZO con FUNGHI ARROSTO e PURÉ di PATATE
Pan-seared filet mignon served over roasted portobello mushroom
and mashed potatoes in a red wine and cranberry sauce
OSSOBUCO di VITELLO con RISOTTO alla MILANESE
Braised veal ossobuco in its natural juice served with saffron risotto
FILETTO di MAIALINO in SALSA al ROSMARINO
Roasted pork fillet in a rosemary sauce served with a fontina, pancetta and red onion lasagnetta