ANTIPASTI
VERDURE alla GRIGLIA
Grilled seasonal vegetables flavored with olive oil PROSCIUTTO e MELONE
Imported prosciutto di Parma served with melon and olives CAPPESANTE all¡¯ARANCIA con SPINACI
seared scallops over saut¨¦ed spinach in an orange juice reduction
TORTINO di PORTOBELLO con FONTINA AFFUMICATA e POMODORI
Roasted portobello mushroom topped with roasted tomatoes,
smoked fontina cheese and balsamic vinegar
TORTINO di FORMAGGIO CAPRINO
Warm marinated goat cheese on a bed of croutons, mixed greens, served with a red pepper coulis
BRESAOLA SEDANO E PARMIGIANO
Cured meat bresaola with shaved parmigiano and celery in olive oil